Today Scottish organizations and communities around the world are celebrating Burns Day, the 263rd anniversary of the birth of Robert (Rabbie) Burns (1759-1796), the Bard of Scotland. Soon after the light fades, attention turns to Burns Night, a supper commemorating his life and work. In 2016 the International Business Times UK edition said this about him:
Burns is one of Scotland's most important literary figures, best known for his famous – and often humorous – songs and poetry. He is regarded as Scotland's National Bard. His most recognised works include Auld Lang Syne, which is often sung at Hogmanay on New Year's Eve, and Scots Wha Hae, which has become an unofficial Scottish national anthem.
Burns, commonly known as Rabbie, was born to a poor family in Alloway, Ayr, on 25 January 1759 and began his working life on the family farm. His father hired a local teacher to tutor Burns, who showed signs of having a natural talent for writing from a young age.
As Burns grew older, his passion for Scotland and his contemporary vision played important roles in inspiring the founders of socialism and liberalism. His first work, Poems, Chiefly in the Scottish Dialect – later known as the Kilmarnock Edition – was published in 1786.He also wrote in English and is regarded as a pioneer of the Romantic movement. Burns' poetry drew on references to classical, biblical and English literature, as well as the Scottish Makar tradition – a term from Scottish literature for a poet or bard.
Burns died in Dumfries at the age of 37. Inspired by Scottish history and culture, as well as Scotland's countryside, Burns remains one of the most celebrated figures in the country's history – as demonstrated by the annual Burns Night celebrations.
Here are interpretations of three of Burns's best known poems. The first two are by the late, great Scottish folk singer and educator, Jean Redpath:
There's nought but care on ev'ry han',
In every hour that passes, O
What signifies the life o' man,
An' 'twere na for the lasses, O.
Green grow the rashes, O
Green grow the rashes, O
The sweetest hours that e'er I spend,
Are spent among the lasses, O
The warl'y race may riches chase,
An' riches still may fly them, O
An' tho' at last they catch them fast,
Their hearts can ne'er enjoy them, O.
Green grow the rashes, O
Green grow the rashes, O
The sweetest hours that e'er I spend,
Are spent among the lasses, O
But gie me a cannie hour at e'en,
My arms about my dearie, O,
An' warl'y cares an' war'ly men
May a' gae tapsalteerie, O!
Green grow the rashes, O
Green grow the rashes, O
The sweetest hours that e'er I spend,
Are spent among the lasses, O
For you sae douce, ye sneer at this
Ye're nought but senseless asses, O
The wisest man the warl' e'er saw,
He dearly lov'd the lasses, O.
Green grow the rashes, O
Green grow the rashes, O
The sweetest hours that e'er I spend,
Are spent among the lasses, O
Auld Nature swears, the lovely dears
Her noblest work she classes, O
Her prentice han' she try'd on man,
An' then she made the lasses, O.
Green grow the rashes, O
Green grow the rashes, O
The sweetest hours that e'er I spend,
Are spent among the lasses, O
Cauld is the e'enin blast,
O' Boreus o'er the pool,
An' dawin' it is dreary,
When birks are bare at Yule.
Cauld blaws the e'enin blast,
When bitter bites the frost,
And, in the mirk and dreary drift,
The hills and glens are lost.
Ne'er sae murky blew the night,
That drifted o'er the hill,
But bonie Peg-a-Ramsay
Gat grist in her mill.
Every Burns Night ends with the singing of Auld Lang Syne, a poem written by Burns in 1788 from old song fragments and his own words and set to a Scottish folk melody. This version has the complete and original lyrics.
For everything you ever wanted to know about Robert Burns and Burns Night go here. If you were fortunate enough to attend a Burns Supper tonight we trust you enjoyed the haggis and the extra dram or two of fine whisky to wash it down.
Sources
Photos and Illustrations:
Alexander Reid, miniature portrait, ca, 1795, National Portrait Gallery Scotland
Text:
poems are public domain
No comments:
Post a Comment